Dried Chorizo is an intensely seasoned, hard Spanish sausage (not to be confused with Mexican fresh chorizo). It's flavored with pimenton (smoked paprika), garlic, and salt. The flavors in this sausage tend to be really intense. Ingredients: Grass- Fed Beef, Kosher Salt, Non- Fat Milk Powder, Dextrose, Celery Powder, Paprika, Granulated Garlic, Red Pepper Flakes, Dried Oregano, White Wine & Starter Culture Average Weight Per Package: 0.5 Lbs. Cost Per Package: $18.00

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Salami (/səˈlɑːmi/ sə-LAH-mee) is a type of cured sausage consisting of fermented and air-dried meat. Historically, salami was popular among southern, eastern, and central European peasants because it can be stored at room temperature and was commonly used to supplement a potentially meager or inconsistent supply of fresh meat. Countries and regions across Europe make their own traditional varieties of salami. Ingredients: Grass-Fed Beef, Kosher Salt, Non- Fat Milk Powder, Dextrose, Granulated Garlic, Ground Coriander, Celery Powder, Ground Nutmeg, Red Pepper Flakes, Ground Black Pepper, Red Wine & Starter Culture Average Weight Per Package: 0.5 Lbs. Cost Per Package: $18.00